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FRENCH COOKING - 400 French recipes to add pleasure and variety to English mealtimes1946

+ Spring Books+ Hardcover

₫173,500

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Described by the person who keeps it: faults first, virtues after. Every mark, stain and rebinding is noted before we get to the beauty.

Theparticulars

Photograph of the cover of FRENCH COOKING - 400 French recipes to add pleasure and variety to English mealtimes
The copy, as photographed
Author
Unknown author
Year
1946
Edition
Spring Books
Binding
Hardcover
Subject
Cookbooks, Food & Wine
Kind
Used
(04)

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